The Centers for Disease Control and Prevention (CDC) has recently announced that cases of illness related to salmonella contamination have been reported in several Northeastern states, including New York, New Jersey, Connecticut, and Massachusetts.
According to federal health officials, at least 16 individuals have been affected by the consumption of ground beef contaminated with salmonella, with six of them requiring hospitalization.
The CDC has identified ground beef as the common food source in this outbreak.
Individuals who have provided information about their food consumption and purchase locations have reported consuming 80% lean ground beef bought from ShopRite stores in Connecticut, New Jersey, and New York.
As of now, no recall has been issued, and an ongoing investigation is being conducted by the CDC.
It is important to note that the actual number of people affected by this outbreak is likely higher than the reported cases, and it is possible that the outbreak extends beyond the currently known affected states.
Many individuals who experience illness due to salmonella contamination often recover without seeking medical care and are not tested for the specific poisoning.
Common symptoms of salmonella infection include fever, diarrhea, bloody diarrhea, vomiting, and dehydration.