Creating a batch of cookies is a delightful experience, but post-fun, you might encounter sheet pans adorned with browned grease. This often occurs if the cookies lingered in the oven a bit too long or if you’ve been less diligent about cleaning the pans thoroughly. Fortunately, several simple solutions exist to eliminate the stubborn, burnt residue from your cookie sheets.
Before You Begin
Before delving into various cleaning methods for baking sheets, it’s crucial to identify their materials. Baking sheets come in different types, each with unique advantages and disadvantages:
- Aluminum cookie sheets: Lightweight and affordable but prone to warping at high temperatures.
- Nonstick cookie sheets: Ideal for easy release without greasing, but susceptible to scratches, diminishing nonstick properties.
- Aluminized steel cookie sheets: Excellent heat conductivity and durability.
Knowing your sheet’s material guides you to the most suitable cleaning method. Note that certain methods may not be suitable for specific sheet types, such as avoiding ammonia on nonstick or aluminum sheets.
